Thanksgiving: A Feast of History and Culture
Thanksgiving is widely celebrated in the United States on the fourth Thursday of November, but its origins can be traced back to harvest festivals around the world. The first
Thanksgiving in the U.S. took place in 1621 when Pilgrims and Native Americans shared a feast in Plymouth, Massachusetts. Other countries like Canada, Germany, and Japan also have harvest festivals celebrating gratitude and community. In Mexico, Dia de la Cosecha celebrates the harvest with music, dance, and traditional foods.
Christmas: A Global Celebration
Christmas commemorates the birth of Jesus Christ, but countries celebrate it uniquely.
Germany: Christmas markets and Advent calendars.
Philippines: Parades and giant lantern festivals starting in September.
Sweden: St. Lucia festival with candles, songs, and saffron buns.
Australia: Summer Christmas is celebrated with beach barbecues and outdoor festivities.
Fun Facts Around the World
Iceland: Christmas lasts 13 days with the 13 “Yule Lads,” mischievous gift-bringers.
Brazil: Fireworks on Christmas Eve and nativity scenes displayed in homes and streets.
Liberia: Thanksgiving in October, reflecting American roots.
Student Spotlight: How We Celebrate
At All Saints’ Episcopal School, students and faculty enjoy blending traditions: faculty pies from PTO,
the annual Lessons & Carols evensong, and various holiday celebrations around campus.
“I love learning how other countries celebrate,” says Senior Don Hollis. “It makes our own traditions feel part of something bigger!”
Top 5 Traditional Holiday Foods Around the World
- Roast Turkey – USA & Canada
- Panettone – Italy
- Pecan Pie – USA
- Stollen – Germany
- Bibingka (Rice Cake) – Philippines
