This year at All Saints’, we have witnessed several rule changes. These alterations encompass various aspects, such as prohibiting the bringing of outside food into the union, reducing the required service hours for graduation, and modifying the detention policy.

These changes stem from a shift in leadership, and today, we aim to gauge the student body’s opinions regarding these alterations.

The initial rule adjustment abolished the traditional detention system and replaced it with a community service during lunchtime. Consequently, if a student accumulates three detentions, they will face in-school suspension.

When questioned about this disciplinary measure, Durham Salter expressed his perspective, remarking, “In my opinion, it’s all about keeping kids out of trouble and making them do the right thing.”

When discussing the changes to the Union’s policy, which restricts students from bringing outside food, Salter interjected with his thoughts, saying, “You know, that’s pretty wild because sometimes the lunch isn’t all that great, and people end up starving, like, seriously, it’s like they’re starving, you know?”

Another thought-provoking statement from Salter. Often, it’s wise to heed the advice of our seniors, as they possess the most experience and valuable insights.

The third rule change pertains to the required service hours for graduation.

Now, at All Saints’, students only need to complete 85 service hours to graduate, with only 25 required during their senior year instead of the previous 30. When asked about this adjustment, Salter responded, “Yeah, I’ve already completed my 25, so I’m good.” When questioned about whether this change affected him personally, he replied, “Not at all.”

Although these rule changes may seem minor, they have evoked strong emotions among the student body. Hopefully, as you read this, you now have a better understanding of how these new policies are perceived by our student community.